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Thomas Colin Campbell

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Health & Diet

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Thomas Colin Campbell is an American biochemist, Cornell professor, and one of the world’s most renowned experts on the effects of nutrition on long-term health. During the 1980s, he led the China-Cornell-Oxford project on diet and disease. He shared his findings in “The China Study,” one of history’s bestselling books on nutrition. He is also the author of “Whole” and “The Low-Carb Fraud.”

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