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Books by Mark Kurlansky

Mark Kurlansky is an American journalist and bestselling writer. He worked as a correspondent in Western Europe for several newspapers, before moving to Mexico in 1982. Kurlansky is best known for his meticulously researched and entertaining food-related histories, such as “Salt,” “Milk,” and “Cod.” His 2008 book “Nonviolence” won the Dayton Literary Peace Prize for nonfiction.

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Salt: A World History

Mark Kurlansky

Perhaps the only thing the words “soldier,” “salary” and “salacious” share is their root: sal, the Latin term for “salt.” Called a “divine substance” by Homer, this basic mineral was such a valuable commodity for millennia that – as journalist Mark Kurlansky demonstrates in this magisterial and unlikely history of “the only rock we eat” – it hasn’t just shaped parts of our language, but civilization itself

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