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Books by Thomas Colin Campbell

Thomas Colin Campbell is an American biochemist, Cornell professor, and one of the world’s most renowned experts on the effects of nutrition on long-term health. During the 1980s, he led the China-Cornell-Oxford project on diet and disease. He shared his findings in “The China Study,” one of history’s bestselling books on nutrition. He is also the author of “Whole” and “The Low-Carb Fraud.”

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The China Study

Thomas Colin Campbell

“The China Study” by T. Colin Campbell and Thomas M. Campbell presents the astonishing findings of the China–Cornell–Oxford Project, a comprehensive, 20-year observational analysis of the relationship between nutrition and chronic illnesses in rural China. The conclusions? A whole-food, plant-based diet works wonders; meanwhile, animal-based proteins cause cancer – and many other illnesses and diseases.

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